Strawberry Goat Cheese Bruschetta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Strawberry Goat Cheese Bruschetta has been given a composite ranking of 55, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 45 mg | 75% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 237 mg | 6.8% | ||
Sodium | 499 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 137
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 499 mg 20.8%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 2.6 g10.4%
Sugars 7.9 g
Protein 12.3 g 24.6%
Vitamin A 12% Vitamin C 75%
Calcium 20% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 14.1 g | Carbs 10.6 g | Fat 17.6 g
Per Serving | Calories 90
Protein 5 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 90
Protein 5 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 800
Protein 55.5 g | Carbs 36 g | Fat 46.8 g
Per Serving | Calories 13
Protein 0.7 g | Carbs 2.9 g | Fat 0.1 g
Per Serving | Calories 435
Protein 15 g | Carbs 61.6 g | Fat 16.4 g
Per Serving | Calories 154
Protein 11.8 g | Carbs 1.2 g | Fat 10.8 g