Strawberry-Begonia Salad 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry-Begonia Salad 1 has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 8% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 5.7 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 5.7 mg 0.2%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2 g8%
Sugars
Protein 1.5 g 3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 7.4 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 77
Protein 0.6 g | Carbs 19.2 g | Fat 0.2 g
Per Serving | Calories 188
Protein 1.7 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 36
Protein 0.6 g | Carbs 3.1 g | Fat 2.3 g
Per Serving | Calories 225
Protein 7.4 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 133
Protein 9.7 g | Carbs 18.1 g | Fat 2 g
Per Serving | Calories 75
Protein 2.1 g | Carbs 9.9 g | Fat 3.5 g
Per Serving | Calories 417
Protein 41.7 g | Carbs 44.6 g | Fat 7 g