Cold Stone Creamery - Strawberry Basil Ice Cream (Gotta Have it) has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Cold Stone Creamery - Strawberry Basil Ice Cream (Gotta Have it), and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 80 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 28 g | 140% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 370
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 28 g 140%
Trans Fat 1 g
Cholesterol 105 mg 35%
Sodium 190 mg 7.9%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 2 g8%
Sugars 80 g
Protein 9 g 18%
Vitamin A 25% Vitamin C 440%
Calcium 2.4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 840
Protein 15 g | Carbs 122 g | Fat 35 g
Per 100g | Calories 320
Protein 5 g | Carbs 35 g | Fat 18 g
Per 100g | Calories 1010
Protein 17 g | Carbs 143 g | Fat 42 g
Per 100g | Calories 510
Protein 8 g | Carbs 55 g | Fat 30 g
Per 100g | Calories 830
Protein 12 g | Carbs 91 g | Fat 50 g
Per 100g | Calories 510
Protein 2 g | Carbs 115 g | Fat 5 g
Per 100g | Calories 260
Protein 10 g | Carbs 48 g | Fat 4 g
Per 100g | Calories 180
Protein 4 g | Carbs 40 g | Fat 0 g