Strawberry Banana Shake with Flax has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Pantothenic Acid.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Banana Shake with Flax has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 100.6 mg | 167.7% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.73 mg | 43.2% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.92 mg | 45.9% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 193.8 mg | 8.1% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 193.8 mg 8.1%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 10.3 g41.2%
Sugars 14.6 g
Protein 17.7 g 35.4%
Vitamin A 17.7% Vitamin C 167.7%
Calcium 50% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 2.2 g | Carbs 35.6 g | Fat 0.3 g
Per Serving | Calories 289
Protein 33.8 g | Carbs 38.7 g | Fat 4.7 g
Per Serving | Calories 94
Protein 4.6 g | Carbs 15.9 g | Fat 1.5 g
Per Serving | Calories 243
Protein 5.9 g | Carbs 51.6 g | Fat 3.4 g
Per Serving | Calories 377
Protein 6.7 g | Carbs 79.9 g | Fat 3.2 g
Per Serving | Calories 182
Protein 5.1 g | Carbs 33.2 g | Fat 4.5 g
Per Serving | Calories 188
Protein 3.8 g | Carbs 18.4 g | Fat 13.6 g
Per Serving | Calories 182
Protein 11.3 g | Carbs 30.3 g | Fat 2.9 g