Strawberry Banana Protein Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 25.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Strawberry Banana Protein Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 132 mg | 220% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 19.6 mg | 98% | ||
Vitamin B6 | 1.3 mg | 65% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 25.4 mg | 141% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 936 mg | 26.7% | ||
Sodium | 195 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 195 mg 8.1%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 10 g40%
Sugars 25.2 g
Protein 21 g 42%
Vitamin A 2% Vitamin C 220%
Calcium 25% Iron 141%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 12.2 g | Carbs 68 g | Fat 3.4 g
Per 100g | Calories 58
Protein 0.42 g | Carbs 14.6 g | Fat 0 g
Per 100g | Calories 35
Protein 3.8 g | Carbs 4.2 g | Fat 0.64 g
Per 100g | Calories 57
Protein 0.44 g | Carbs 14.1 g | Fat
Per Serving | Calories 149
Protein 1 g | Carbs 38.3 g | Fat 0.4 g
Per Serving | Calories 262
Protein 8.8 g | Carbs 44.5 g | Fat 6.5 g
Per Serving | Calories 353
Protein 8.9 g | Carbs 77.5 g | Fat 2.9 g
Per Serving | Calories 135
Protein 3.2 g | Carbs 30.4 g | Fat 0.9 g