Babyfood, Dessert, Dutch Apple, Strained has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 19.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Dutch cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Babyfood, Dessert, Dutch Apple, Strained has been given a composite ranking of 74, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 4% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 21 mcg | |||
Beta Cryptoxanthin | 16 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 15 mcg | |||
Vitamin C | 21.4 mg | 35.7% | Top 10% | Very High |
Vitamin E | 0.04 mg | 0.13% | Bottom 30% | Low |
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.73% | Bottom 30% | Low |
Riboflavin | 0.01 mg | 0.76% | Bottom 10% | Very Low |
Niacin | 0.05 mg | 0.24% | Bottom 10% | Very Low |
Vitamin B6 | 0.01 mg | 0.55% | Bottom 10% | Very Low |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 2.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Magnesium | 2 mg | 0.5% | Bottom 10% | Very Low |
Phosphorus | 3 mg | 0.3% | Bottom 10% | Very Low |
Potassium | 33 mg | 0.9% | Bottom 10% | Very Low |
Sodium | 16 mg | 0.7% | Bottom 30% | Low |
Zinc | 0.01 mg | 0.07% | Bottom 10% | Very Low |
Copper | 0.06 mg | 3% | Bottom 30% | Low |
Selenium | 0.2 mcg | 0.29% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | Bottom 30% | Low |
Saturated Fat | 0.19 g | 0.95% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 3 mg | |||
Total Omega 6 Fatty Acids | 7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 79.5 g | |||
Ash | 0.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.19 g 0.95%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16 mg 0.7%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.4 g5.6%
Sugars 17.9 g
Protein 0.2 g 0.4%
Vitamin A 1% Vitamin C 35.7%
Calcium 0.5% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 0.3 g | Carbs 16.3 g | Fat 0.2 g
Per 100g | Calories 79
Protein 1.1 g | Carbs 17.4 g | Fat 0.52 g
Per 100g | Calories 81
Protein 1.3 g | Carbs 20.3 g | Fat 0.3 g
Per 100g | Calories 77
Protein 0.5 g | Carbs 17.1 g | Fat 0.7 g
Per 100g | Calories 79
Protein 0.2 g | Carbs 19.3 g | Fat 0.16 g
Per 100g | Calories 275
Protein 2.3 g | Carbs 39.7 g | Fat 12.2 g
Per 100g | Calories 442
Protein 7.6 g | Carbs 71.2 g | Fat 14.3 g
Per 100g | Calories 433
Protein 11.8 g | Carbs 67.1 g | Fat 13.2 g
Per 100g | Calories 79
Protein 0.2 g | Carbs 19.3 g | Fat 0.16 g
Per 100g | Calories 309
Protein 3.7 g | Carbs 59.3 g | Fat 5.6 g