Sticky Pecan Muffins has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Sticky Pecan Muffins has been given a composite ranking of 65, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 127 mg | 3.6% | ||
Sodium | 201 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 122
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 201 mg 8.4%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 1.6 g6.4%
Sugars 15.2 g
Protein 4.8 g 9.6%
Vitamin A 5% Vitamin C 1%
Calcium 13% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 439
Protein 6.5 g | Carbs 47.1 g | Fat 26 g
Per Serving | Calories 170
Protein 3 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 240
Protein 4 g | Carbs 27 g | Fat 13 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 20 g | Fat 1.2 g
Per Serving | Calories 146
Protein 3.1 g | Carbs 25.5 g | Fat 4.4 g
Per Serving | Calories 223
Protein 3.1 g | Carbs 23.5 g | Fat 13.4 g
Per Serving | Calories 264
Protein 7.1 g | Carbs 53.4 g | Fat 3.3 g