Sticky Buns II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Sticky Buns II, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 473 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 84
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 473 mg 19.7%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 1 g4%
Sugars 23.4 g
Protein 3.1 g 6.2%
Vitamin A 9% Vitamin C 1%
Calcium 18% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 4.5 g | Carbs 37.8 g | Fat 11.6 g
Per Serving | Calories 371
Protein 6.7 g | Carbs 40.7 g | Fat 21.4 g
Per Serving | Calories 580
Protein 8 g | Carbs 85 g | Fat 24 g
Per Serving | Calories 90
Protein 1 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 288
Protein 3 g | Carbs 41.1 g | Fat 13.2 g
Per Serving | Calories 301
Protein 49.2 g | Carbs 8.4 g | Fat 5.4 g
Per Serving | Calories 689
Protein 43.7 g | Carbs 43.8 g | Fat 36.3 g
Per 100g | Calories 121
Protein 0 g | Carbs 30.3 g | Fat 0 g