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Steve's scones - Recipe and Nutrition Facts
21

Steve's scones Recipe

Steve's scones has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Steve's scones has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat46%
 Calories from Carbs45%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C0.6 mg1%
Vitamin D22.8 IU5.7%
Vitamin E0.38 mg1.3%
Thiamin0.03 mg1.8%
Riboflavin0.09 mg5.3%
Niacin0.12 mg0.6%
Vitamin B60.07 mg3.3%
Folate8.8 mcg2.2%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.54 mg3%
Magnesium6.4 mg1.6%
Phosphorus59 mg5.9%
Potassium146.6 mg4.2%
Sodium82.1 mg3.4%
Zinc0.27 mg1.8%
Copper0.05 mg2.4%
Manganese0.04 mg2.2%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.1 g13%
Dietary Fiber4.3 g17.2%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat10.3 g51.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 105.6 mg 35.2%

Sodium 82.1 mg 3.4%

Total Carbohydrates 39.1 g 13%

Dietary Fiber 4.3 g17.2%

Sugars 12.8 g

Protein 7 g 14%

Vitamin A 13.9% Vitamin C 1%

Calcium 2.9% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1524362 Embed Table:

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