Steff's Shepherd Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Steff's Shepherd Pie has been given a composite ranking of 41, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 5 mg | 28% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 506 mg | 14.5% | ||
Sodium | 896 mg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 896 mg 37.3%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 2.8 g11.2%
Sugars 2.8 g
Protein 21.4 g 42.8%
Vitamin A 10% Vitamin C 13%
Calcium 27% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 19.9 g | Carbs 63.8 g | Fat 14.4 g
Per 100g | Calories 153
Protein 12.3 g | Carbs 11.2 g | Fat 5.3 g
Per Serving | Calories 561
Protein 26.1 g | Carbs 37.3 g | Fat 34.5 g
Per Serving | Calories 263
Protein 15.4 g | Carbs 28.8 g | Fat 9.6 g