Firehouse Subs - Steamer - Medium - Wheat has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Firehouse Subs - Steamer - Medium - Wheat, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 2450 mg 102.1%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 33 g 66%
Vitamin A 4% Vitamin C
Calcium 1.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 24 g | Carbs 46 g | Fat 15 g
Per 100g | Calories 1060
Protein 35 g | Carbs 96 g | Fat 64 g
Per 100g | Calories 360
Protein 15 g | Carbs 41 g | Fat 15 g
Per 100g | Calories 2046
Protein 77 g | Carbs 123.8 g | Fat 137 g
Per 100g | Calories 1050
Protein 57 g | Carbs 86 g | Fat 57 g
Per 100g | Calories 1270
Protein 72 g | Carbs 104 g | Fat 66 g
Per 100g | Calories 380
Protein 31 g | Carbs 58 g | Fat 5 g
Per 100g | Calories 910
Protein 38 g | Carbs 64 g | Fat 57 g