Firehouse Subs - Chicken - Large - White has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Chicken - Large - White has been given a composite ranking of 19, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1050 Calories from Fat 520
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 2700 mg 112.5%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 57 g 114%
Vitamin A 25% Vitamin C 20%
Calcium 2.7% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 24 g | Carbs 27 g | Fat 22 g
Per 100g | Calories 280
Protein 12 g | Carbs 36 g | Fat 7 g
Per 100g | Calories 500
Protein 40 g | Carbs 52 g | Fat 15.5 g
Per 100g | Calories 183
Protein 11.7 g | Carbs 20.8 g | Fat 5.8 g
Per 100g | Calories 1270
Protein 72 g | Carbs 104 g | Fat 66 g
Per 100g | Calories 380
Protein 29 g | Carbs 45 g | Fat 11 g
Per 100g | Calories 710
Protein 33 g | Carbs 51 g | Fat 43 g
Per 100g | Calories 380
Protein 31 g | Carbs 58 g | Fat 5 g