Steamed Veggies in Parchment Parcels Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Steamed Veggies in Parchment Parcels Recipe has been given a composite ranking of 59, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 206 mg | 5.9% | ||
Sodium | 974 mg | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 59 Calories from Fat 31
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 974 mg 40.6%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 2 g 4%
Vitamin A 0.4% Vitamin C
Calcium 4.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 0.92 g | Carbs 23 g | Fat 0 g
Per Serving | Calories 191
Protein 0.92 g | Carbs 46 g | Fat 2 g
Per Serving | Calories 49
Protein 1 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 254
Protein 0.32 g | Carbs 4 g | Fat 27 g
Per Serving | Calories 232
Protein 10 g | Carbs 24 g | Fat 12 g
Per Serving | Calories 260
Protein 9 g | Carbs 53 g | Fat 0.69 g
Per Serving | Calories 90
Protein 5 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 91
Protein 4 g | Carbs 13 g | Fat 3 g