Beacon Light - Steam Series Atlantic Salmon Lemon & Dill has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Beacon Light - Steam Series Atlantic Salmon Lemon & Dill, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 54% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.8 mg | 1.2% | Bottom 30% | Low |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Sodium | 58.8 mg | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3.6 g 17.9%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 100 mg 4.2%
Total Carbohydrates 1.02 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 34 g 68%
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 3.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 20.3 g | Carbs 7.9 g | Fat 16.8 g
Per 100g | Calories 163
Protein 9 g | Carbs 22.8 g | Fat 4.1 g
Per 100g | Calories 160
Protein 4.7 g | Carbs 28 g | Fat 3.3 g
Per 100g | Calories 200
Protein 10 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 100
Protein 20 g | Carbs 0.59 g | Fat 1.8 g
Per 100g | Calories 82
Protein 17.6 g | Carbs 0.59 g | Fat 0.59 g
Per 100g | Calories 82
Protein 18.8 g | Carbs 0 g | Fat 1.2 g
Per 100g | Calories 118
Protein 24.7 g | Carbs 0 g | Fat 1.2 g