STEAM BROCCOLI has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing STEAM BROCCOLI has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 11% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1615 IU | 32.3% | ||
Vitamin C | 97.1 mg | 161.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 138.4 mcg | 34.6% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 569.8 mg | 16.3% | ||
Sodium | 504.2 mg | 21% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.62 mg | 31% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 504.2 mg 21%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 4.3 g17.2%
Sugars 2.6 g
Protein 4.9 g 9.8%
Vitamin A 32.3% Vitamin C 161.8%
Calcium 6.6% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 4.5 g | Carbs 8.2 g | Fat 9.3 g
Per Serving | Calories 175
Protein 6.2 g | Carbs 16.6 g | Fat 10.4 g
Per Serving | Calories 159
Protein 7.8 g | Carbs 30.1 g | Fat 5.8 g
Per Serving | Calories 63
Protein 3.5 g | Carbs 6.1 g | Fat 3.8 g
Per Serving | Calories 76
Protein 2.3 g | Carbs 13.1 g | Fat 2 g
Per Serving | Calories 57
Protein 3.7 g | Carbs 11.9 g | Fat 0.6 g
Per Serving | Calories 97
Protein 1.8 g | Carbs 21.3 g | Fat 0.2 g
Per Serving | Calories 197
Protein 22.1 g | Carbs 4 g | Fat 9.6 g