Waba Grill - Steak Plate has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Waba Grill - Steak Plate, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 668 Calories from Fat 176
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 877 mg 36.5%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 46 g 92%
Vitamin A 48% Vitamin C 75%
Calcium 0.6% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 13 g | Carbs 43 g | Fat 28 g
Per 100g | Calories 470
Protein 30 g | Carbs 54 g | Fat 16 g
Per 100g | Calories 690
Protein 76 g | Carbs 15 g | Fat 35 g
Per 100g | Calories 520
Protein 36 g | Carbs 54 g | Fat 17 g
Per 100g | Calories 281
Protein 2.6 g | Carbs 2.6 g | Fat 31 g
Per 100g | Calories 108
Protein 7.6 g | Carbs 13 g | Fat 3.1 g
Per 100g | Calories 846
Protein 40 g | Carbs 76 g | Fat 41 g
Per 100g | Calories 357
Protein 2.6 g | Carbs 2.6 g | Fat 36 g