Stouffer's - Steak Mushroom Cheddar Flatbread Melt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Stouffer's - Steak Mushroom Cheddar Flatbread Melt has been given a composite ranking of 29, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 117.6 IU | 2.4% | Mid 40% | Average |
Vitamin C | 0.71 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205.8 mg | 20.6% | Top 30% | High |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Sodium | 399.8 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 680 mg 28.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 18 g 36%
Vitamin A 4% Vitamin C 2%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 5.6 g | Carbs 11.2 g | Fat 5 g
Per 100g | Calories 194
Protein 12.4 g | Carbs 23.5 g | Fat 5.9 g
Per Serving | Calories 213
Protein 21.2 g | Carbs 3.1 g | Fat 12.5 g
Per Serving | Calories 253
Protein 21.6 g | Carbs 5.3 g | Fat 15.9 g
Per 100g | Calories 218
Protein 10.6 g | Carbs 24.1 g | Fat 8.8 g
Per 100g | Calories 247
Protein 11.8 g | Carbs 27.6 g | Fat 10.6 g
Per 100g | Calories 211
Protein 10.2 g | Carbs 30.5 g | Fat 5.5 g
Per 100g | Calories 152
Protein 6.7 g | Carbs 16.6 g | Fat 6.7 g