Earl's - Steak Frites has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.39 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Earl's - Steak Frites, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1200 Calories from Fat 0
% Daily Value *
Total Fat 59.3 g 91.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 93.6 mg 31.2%
Sodium 1553.5 mg 64.7%
Total Carbohydrates 112.8 g 37.6%
Dietary Fiber 10 g40%
Sugars 0 g
Protein 51.4 g 102.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 622
Protein 38 g | Carbs 10 g | Fat 46 g
Per 100g | Calories 433
Protein 32 g | Carbs 39 g | Fat 16 g
Per 100g | Calories 660
Protein 8 g | Carbs 47 g | Fat 49 g
Per 100g | Calories 1500
Protein | Carbs 120 g | Fat 110 g
Per 100g | Calories 182
Protein 22.3 g | Carbs 2.28 g | Fat 8.7 g
Per 100g | Calories 274
Protein 14 g | Carbs 18.9 g | Fat 15.1 g
Per 100g | Calories 180
Protein 20.7 g | Carbs 1.14 g | Fat 9.8 g
Per 100g | Calories 263
Protein 11.5 g | Carbs 15.8 g | Fat 17.1 g