Piada Italian Street Food - Steak has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 2.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Piada Italian Street Food - Steak has been given a composite ranking of 4, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 50% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.4 mg | 0.2% | Mid 40% | Average |
Iron | 1.8 mg | 10.1% | Top 30% | High |
Sodium | 524.1 mg | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.02 g | 0.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.9% | Top 30% | High |
Saturated Fat | 5 g | 25.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 161
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 520 mg 21.7%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 38 g 76%
Vitamin A Vitamin C 6%
Calcium 0.2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 10.1 g | Carbs 3.8 g | Fat 7.4 g
Per 100g | Calories 136
Protein 7.8 g | Carbs 14.8 g | Fat 5.4 g
Per 100g | Calories 258
Protein 28.2 g | Carbs 8.8 g | Fat 15.3 g
Per 100g | Calories 151
Protein 8.3 g | Carbs 15.3 g | Fat 6.4 g
Per 100g | Calories 339
Protein 1.8 g | Carbs 3.5 g | Fat 35.3 g
Per 100g | Calories 35
Protein 1.1 g | Carbs 2.12 g | Fat 2.1 g
Per 100g | Calories 187
Protein 10.6 g | Carbs 31.7 g | Fat 1.8 g
Per 100g | Calories 404
Protein 15 g | Carbs 49 g | Fat 18 g