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Stawberry Oatmeal Smoothie (meal replacement) - Recipe and Nutrition Facts
78

Stawberry Oatmeal Smoothie (meal replacement) Recipe

Stawberry Oatmeal Smoothie (meal replacement) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.

The food contains 78.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Stawberry Oatmeal Smoothie (meal replacement), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat7%
 Calories from Carbs72%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C114.8 mg191.4%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin1.4 mg96.2%
Riboflavin1.7 mg102.4%
Niacin0.4 mg2%
Vitamin B62.3 mg115.7%
Folate14 mcg3.5%
Vitamin B122.5 mcg41%
Pantothenic Acid8.6 mg85.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium304 mg30.4%
Iron3.1 mg17.3%
Magnesium152 mg38%
Phosphorus195 mg19.5%
Potassium1 mg0%
Sodium199.7 mg8.3%
Zinc5.4 mg35.8%
Copper0.08 mg3.9%
Manganese0.11 mg5.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.2 g26.1%
Dietary Fiber11.8 g47.2%
Sugars46.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.2 g6%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 60 mg 20%

Sodium 199.7 mg 8.3%

Total Carbohydrates 78.2 g 26.1%

Dietary Fiber 11.8 g47.2%

Sugars 46.8 g

Protein 22.2 g 44.4%

Vitamin A 1.2% Vitamin C 191.4%

Calcium 30.4% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1935006 Embed Table:

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