Starry Eyed Brownies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Starry Eyed Brownies has been given a composite ranking of 52, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 240.8 mg | 6.9% | ||
Sodium | 69.2 mg | 2.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 61.2 mg 20.4%
Sodium 69.2 mg 2.9%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 3.5 g14%
Sugars 7.5 g
Protein 5.8 g 11.6%
Vitamin A 6.9% Vitamin C 0.5%
Calcium 8.4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 2.4 g | Carbs 17.8 g | Fat 12 g
Per Serving | Calories 162
Protein 2.1 g | Carbs 25.8 g | Fat 8.3 g
Per Serving | Calories 126
Protein 4.2 g | Carbs 25.3 g | Fat 2.4 g
Per Serving | Calories 120
Protein 2.4 g | Carbs 19.1 g | Fat 4.5 g
Per Serving | Calories 171
Protein 4.6 g | Carbs 39 g | Fat 1 g
Per Serving | Calories 486
Protein 6.3 g | Carbs 71.5 g | Fat 18 g
Per Serving | Calories 27
Protein 0.1 g | Carbs 6.8 g | Fat 0.1 g
Per Serving | Calories 270
Protein 4.1 g | Carbs 53.7 g | Fat 5.7 g