Starbucks - Starbucks Coffee Ice Cream Java Chip has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Starbucks - Starbucks Coffee Ice Cream Java Chip has been given a composite ranking of 14, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440.9 IU | 8.8% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 48.5 mg | 2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.6% | Top 10% | Very High |
Saturated Fat | 7.1 g | 35.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 55 mg 2.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0 g
Sugars 26 g
Protein 4 g 8%
Vitamin A 10% Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 3.3 g | Carbs 32 g | Fat 17.6 g
Per 100g | Calories 169
Protein 5.6 g | Carbs 31 g | Fat 2.1 g
Per 100g | Calories 168
Protein 3.5 g | Carbs 22 g | Fat 9.7 g
Per 100g | Calories 120
Protein 2 g | Carbs 14 g | Fat 6 g
Per 100g | Calories 206
Protein 2.9 g | Carbs 20.6 g | Fat 12.7 g
Per 100g | Calories 168
Protein 3.5 g | Carbs 22 g | Fat 9.7 g
Per 100g | Calories 235
Protein 3.5 g | Carbs 23.5 g | Fat 14.1 g
Per 100g | Calories 212
Protein 3 g | Carbs 24.2 g | Fat 10.6 g
Per 100g | Calories 206
Protein 2.9 g | Carbs 20.6 g | Fat 12.7 g
Per 100g | Calories 167
Protein 2 g | Carbs 15.7 g | Fat 10.8 g
Per 100g | Calories 298
Protein 3.3 g | Carbs 32 g | Fat 17.6 g
Per 100g | Calories 241
Protein 0 g | Carbs 65.4 g | Fat 0 g