St. Honore has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 334g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing St. Honore has been given a composite ranking of 15, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 9 mg | 50% | ||
Potassium | 532 mg | 15.2% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 334 g | 111.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 179 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 116 g | 178.5% | ||
Saturated Fat | 68 g | 340% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2478 Calories from Fat 1047
% Daily Value *
Total Fat 116 g 178.5%
Saturated Fat 68 g 340%
Trans Fat 0 g
Cholesterol 765 mg 255%
Sodium 2000 mg 83.3%
Total Carbohydrates 334 g 111.3%
Dietary Fiber 5 g20%
Sugars 179 g
Protein 35 g 70%
Vitamin A Vitamin C
Calcium 26.6% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 659
Protein 28 g | Carbs 11 g | Fat 57 g
Per Serving | Calories 390
Protein 12 g | Carbs 49 g | Fat 17 g
Per Serving | Calories 604
Protein 69 g | Carbs 17 g | Fat 28 g
Per Serving | Calories 2136
Protein 113 g | Carbs 81 g | Fat 151 g