Sri Lankan Red Kekulu Rice (cooked )

Sri Lankan Red Kekulu Rice (cooked ) has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 22.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Sri Lankan cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sri Lankan Red Kekulu Rice (cooked ) has been given a composite ranking of 76, and in moderation.