Jess's recipe - Split Pea Soup Vegetarian has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Jess's recipe - Split Pea Soup Vegetarian, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 15 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 15 g60%
Sugars
Protein 13.7 g 27.4%
Vitamin A 53% Vitamin C 23%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 13 g | Carbs 35 g | Fat 1 g
Per 100g | Calories 240
Protein 16 g | Carbs 42 g | Fat 1 g
Per 100g | Calories 120
Protein 7 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 115
Protein 9.6 g | Carbs 14.2 g | Fat 2.3 g