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Jess's recipe Split Pea Soup Vegetarian - Nutrition Facts and detailed Analysis
91

Split Pea Soup Vegetarian

Jess's recipe - Split Pea Soup Vegetarian has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Jess's recipe - Split Pea Soup Vegetarian, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat4%
 Calories from Carbs72%

Why this is good for you

  • Very high in Dietary Fiber
  • No Cholesterol
  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Sodium

Why this is bad for you

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat

Trans Fat

Cholesterol 0 mg

Sodium 60 mg 2.5%

Total Carbohydrates 42 g 14%

Dietary Fiber 15 g60%

Sugars

Protein 13.7 g 27.4%

Vitamin A 53% Vitamin C 23%

Calcium 6% Iron 16%

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/jesss_recipe_split_pea_soup_vegetarian_calories Embed Table:

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