Spinich Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinich Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 61% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 74.4 mg | 2.1% | ||
Sodium | 143 mg | 6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 143 mg 6%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 2 g8%
Sugars 1.5 g
Protein 11.3 g 22.6%
Vitamin A 1.8% Vitamin C 0.3%
Calcium 19.9% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 3.4 g | Carbs 15.1 g | Fat 9.4 g
Per Serving | Calories 255
Protein 7.8 g | Carbs 16.7 g | Fat 19 g
Per Serving | Calories 251
Protein 6 g | Carbs 33.6 g | Fat 12.3 g
Per Serving | Calories 40
Protein 1.3 g | Carbs 8.4 g | Fat 0.1 g
Per Serving | Calories 36
Protein 1.4 g | Carbs 8.9 g | Fat 0.5 g
Per Serving | Calories 176
Protein 3.5 g | Carbs 17 g | Fat 10.9 g
Per Serving | Calories 283
Protein 11.9 g | Carbs 51.1 g | Fat 6.6 g
Per Serving | Calories 191
Protein 4 g | Carbs 32.6 g | Fat 6.5 g