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Spinich Salad - Recipe and Nutrition Facts
75

Spinich Salad Recipe

Spinich Salad has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spinich Salad has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat61%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.05 mg3.4%
Riboflavin0.06 mg3.8%
Niacin0.3 mg1.5%
Vitamin B60.09 mg4.3%
Folate15.2 mcg3.8%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron0.45 mg2.5%
Magnesium25.6 mg6.4%
Phosphorus115 mg11.5%
Potassium74.4 mg2.1%
Sodium143 mg6%
Zinc0.83 mg5.5%
Copper0.23 mg11.4%
Manganese0.49 mg24.3%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber2 g8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 143 mg 6%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 2 g8%

Sugars 1.5 g

Protein 11.3 g 22.6%

Vitamin A 1.8% Vitamin C 0.3%

Calcium 19.9% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=718408 Embed Table:

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