Mint Tomato Salad with beans has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mint Tomato Salad with beans has been given a composite ranking of 79, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 206.5 mg | 5.9% | ||
Sodium | 614.7 mg | 25.6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 614.7 mg 25.6%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3.4 g13.6%
Sugars 0.5 g
Protein 3.5 g 7%
Vitamin A 6% Vitamin C 11.5%
Calcium 3% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 2.9 g | Carbs 21 g | Fat 0.2 g
Per Serving | Calories 107
Protein 3.2 g | Carbs 22.1 g | Fat 1.5 g
Per Serving | Calories 173
Protein 3.8 g | Carbs 20.4 g | Fat 9.8 g
Per Serving | Calories 67
Protein 0.77 g | Carbs 16.8 g | Fat 0.29 g
Per Serving | Calories 243
Protein 7.5 g | Carbs 24.4 g | Fat 13.9 g
Per Serving | Calories 183
Protein 3.2 g | Carbs 39.4 g | Fat 1.2 g
Per Serving | Calories 36
Protein 1.4 g | Carbs 8.9 g | Fat 0.5 g
Per Serving | Calories 195
Protein 11.3 g | Carbs 5.5 g | Fat 11.5 g