Spinach-Wild Rice Casserole has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach-Wild Rice Casserole has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3850 IU | 77% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 379.3 mg | 10.8% | ||
Sodium | 295 mg | 12.3% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 295 mg 12.3%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.6 g10.4%
Sugars 1.6 g
Protein 7.6 g 15.2%
Vitamin A 77% Vitamin C 19.7%
Calcium 10.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 7.4 g | Carbs 36.5 g | Fat 0.8 g
Per Serving | Calories 46
Protein 2.1 g | Carbs 6.7 g | Fat 1.1 g
Per Serving | Calories 221
Protein 15.8 g | Carbs 28 g | Fat 5.3 g
Per Serving | Calories 260
Protein 16.4 g | Carbs 40.5 g | Fat 4.2 g
Per Serving | Calories 276
Protein 17.8 g | Carbs 34.2 g | Fat 7.5 g
Per Serving | Calories 473
Protein 11.5 g | Carbs 37.4 g | Fat 33.4 g
Per Serving | Calories 141
Protein 3.5 g | Carbs 28.3 g | Fat 2.6 g
Per Serving | Calories 212
Protein 22.9 g | Carbs 22.9 g | Fat 2.3 g