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Spinach-Wild Rice Casserole - Recipe and Nutrition Facts
85

Spinach-Wild Rice Casserole Recipe

Spinach-Wild Rice Casserole has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach-Wild Rice Casserole has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat17%
 Calories from Carbs61%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3850 IU77%
Vitamin C11.8 mg19.7%
Vitamin D17.6 IU4.4%
Vitamin E0.96 mg3.2%
Thiamin0.09 mg6.3%
Riboflavin0.24 mg14.4%
Niacin2.2 mg11.2%
Vitamin B60.22 mg10.8%
Folate102.8 mcg25.7%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1.7 mg9.4%
Magnesium60 mg15%
Phosphorus107 mg10.7%
Potassium379.3 mg10.8%
Sodium295 mg12.3%
Zinc1.4 mg9.5%
Copper0.23 mg11.3%
Manganese0.6 mg30.1%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber2.6 g10.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 295 mg 12.3%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 2.6 g10.4%

Sugars 1.6 g

Protein 7.6 g 15.2%

Vitamin A 77% Vitamin C 19.7%

Calcium 10.3% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=922104 Embed Table:

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