Spinach pita has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spinach pita has been given a composite ranking of 63, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 209.3 mg | 6% | ||
Sodium | 516.8 mg | 21.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 516.8 mg 21.5%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 3.3 g13.2%
Sugars 3.1 g
Protein 9.1 g 18.2%
Vitamin A 31.1% Vitamin C 15.6%
Calcium 24.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 13.3 g | Carbs 20.6 g | Fat 14 g
Per Serving | Calories 375
Protein 27.4 g | Carbs 46.7 g | Fat 10.6 g
Per Serving | Calories 232
Protein 12.9 g | Carbs 23 g | Fat 9.7 g
Per 100g | Calories 412
Protein 16.9 g | Carbs 43.1 g | Fat 19.6 g