Spinach, Lamb and Orzo Soup has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spinach, Lamb and Orzo Soup has been given a composite ranking of 37, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 60% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 408 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71 g | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 847 Calories from Fat 498
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 245 mg 81.7%
Sodium 408 mg 17%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 71 g 142%
Vitamin A 0.7% Vitamin C
Calcium 19.1% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 4.8 g | Carbs 3.2 g | Fat 4.6 g
Per 100g | Calories 249
Protein 16 g | Carbs 36 g | Fat 5 g
Per Serving | Calories 1770
Protein 95 g | Carbs 119 g | Fat 104 g
Per Serving | Calories 192
Protein 13 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 133
Protein 8 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 1336
Protein 74 g | Carbs 97 g | Fat 70 g
Per Serving | Calories 1480
Protein 131 g | Carbs 79 g | Fat 73 g