Spinach feta roll-ups has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Spinach feta roll-ups has been given a composite ranking of 60, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 45% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1755 IU | 35.1% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 72.9 mg | 2.1% | ||
Sodium | 242.2 mg | 10.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 242.2 mg 10.1%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.3 g5.2%
Sugars 0.6 g
Protein 4.2 g 8.4%
Vitamin A 35.1% Vitamin C 5.3%
Calcium 6.2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 5 g | Carbs 7.7 g | Fat 7.8 g
Per Serving | Calories 185
Protein 8.3 g | Carbs 18.5 g | Fat 8.5 g
Per Serving | Calories 438
Protein 10 g | Carbs 22.7 g | Fat 35.5 g
Per Serving | Calories 179
Protein 4.6 g | Carbs 25.2 g | Fat 7.9 g
Per Serving | Calories 481
Protein 18.4 g | Carbs 80.6 g | Fat 10.5 g
Per Serving | Calories 75
Protein 0.3 g | Carbs 4.4 g | Fat 7.1 g
Per Serving | Calories 438
Protein 10 g | Carbs 22.7 g | Fat 35.5 g
Per Serving | Calories 179
Protein 4.6 g | Carbs 25.2 g | Fat 7.9 g