Green Giant - Spinach Creamed W/Artificial Cream Flavor 10 Oz has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 78.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.67 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Green Giant - Spinach Creamed W/Artificial Cream Flavor 10 Oz, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 583.3 IU | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Top 30% | High |
Sodium | 108.3 mg | 4.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.3 g | 26.1% | Top 30% | High |
Dietary Fiber | 6.7 g | 26.7% | Top 30% | High |
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Bottom 30% | Low |
Saturated Fat | 0.83 g | 4.2% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 65 mg 2.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 10 g 20%
Vitamin A 7% Vitamin C
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 2 g | Carbs 16 g | Fat
Per 100g | Calories 333
Protein | Carbs 83.3 g | Fat
Per 100g | Calories 360
Protein 8 g | Carbs 82 g | Fat 0 g
Per 100g | Calories 343
Protein 8.6 g | Carbs 74.3 g | Fat
Per 100g | Calories 164
Protein 23.6 g | Carbs | Fat 7.3 g
Per 100g | Calories 293
Protein 5.4 g | Carbs 67.9 g | Fat
Per 100g | Calories 125
Protein 1.6 g | Carbs 25 g | Fat 0.78 g
Per 100g | Calories 160
Protein 7 g | Carbs 28 g | Fat 2.5 g