Spinach and Pine Nuts has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Spinach and Pine Nuts, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 35% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21300 IU | 426% | ||
Vitamin C | 64.2 mg | 107% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 984 mcg | 246% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 11.5 mg | 64% | ||
Magnesium | 264 mg | 66% | ||
Potassium | 1286 mg | 36.7% | ||
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 5.1 g20.4%
Sugars 1 g
Protein 7.2 g 14.4%
Vitamin A 426% Vitamin C 107%
Calcium 28% Iron 64%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 6.1 g | Carbs 24.7 g | Fat 10.8 g
Per 100g | Calories 220
Protein 6.1 g | Carbs 24.7 g | Fat 10.8 g
Per Serving | Calories 413
Protein 31.6 g | Carbs 32.7 g | Fat 17.5 g
Per Serving | Calories 121
Protein 3.2 g | Carbs 8.4 g | Fat 9.3 g