Pan-Fried Chicken With Spinach and Pine Nuts has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pan-Fried Chicken With Spinach and Pine Nuts, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8050 IU | 161% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 30 mg | 150% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 392 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 220 mg | 55% | ||
Potassium | 817 mg | 23.3% | ||
Sodium | 249 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 158
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 249 mg 10.4%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 4.3 g17.2%
Sugars 0.7 g
Protein 31.6 g 63.2%
Vitamin A 161% Vitamin C 45%
Calcium 16% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 7.2 g | Carbs 8.8 g | Fat 3.9 g
Per 100g | Calories 220
Protein 6.1 g | Carbs 24.7 g | Fat 10.8 g
Per Serving | Calories 121
Protein 3.2 g | Carbs 8.4 g | Fat 9.3 g
Per Serving | Calories 550
Protein 17.4 g | Carbs 49.1 g | Fat 32.5 g
Per Serving | Calories 341
Protein 22.3 g | Carbs 29 g | Fat 14.4 g
Per Serving | Calories 103
Protein 7.9 g | Carbs 10 g | Fat 2.3 g
Per Serving | Calories 287
Protein 30.9 g | Carbs 8.3 g | Fat 13.9 g
Per Serving | Calories 244
Protein 17.7 g | Carbs 20 g | Fat 10.3 g