Spinach and Mushroom Soft Pocket has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 78.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Spinach and Mushroom Soft Pocket has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37750 IU | 755% | ||
Vitamin C | 48 mg | 80% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.5 mg | 21.7% | ||
Thiamin | 0.66 mg | 44.3% | ||
Riboflavin | 1.4 mg | 82.1% | ||
Niacin | 9.3 mg | 46.6% | ||
Vitamin B6 | 1.3 mg | 62.7% | ||
Folate | 580.8 mcg | 145.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 4.3 mg | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 568 mg | 56.8% | ||
Iron | 18.7 mg | 103.8% | ||
Magnesium | 389.2 mg | 97.3% | ||
Phosphorus | 474 mg | 47.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 21 mg | 0.9% | ||
Zinc | 5.3 mg | 35.2% | ||
Copper | 1.7 mg | 84% | ||
Manganese | 5.1 mg | 253.7% | ||
Selenium | 42.9 mcg | 61.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.8 g | 26.3% | ||
Dietary Fiber | 25 g | 100% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 9 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 21 mg 0.9%
Total Carbohydrates 78.8 g 26.3%
Dietary Fiber 25 g100%
Sugars 5 g
Protein 22.4 g 44.8%
Vitamin A 755% Vitamin C 80%
Calcium 56.8% Iron 103.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 14.9 g | Carbs 14.4 g | Fat 17.6 g
Per Serving | Calories 370
Protein 41.7 g | Carbs 28.9 g | Fat 15.7 g
Per Serving | Calories 163
Protein 6.6 g | Carbs 15 g | Fat 8.8 g
Per Serving | Calories 151
Protein 16.5 g | Carbs 21.6 g | Fat 1.1 g
Per Serving | Calories 181
Protein 10.3 g | Carbs 19.4 g | Fat 6.2 g
Per Serving | Calories 271
Protein 18 g | Carbs 32.6 g | Fat 13.7 g
Per Serving | Calories 475
Protein 31.1 g | Carbs 18 g | Fat 30.7 g
Per Serving | Calories 198
Protein 12.3 g | Carbs 19.6 g | Fat 7.6 g