spinach and fruit smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for spinach and fruit smoothie, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5515 IU | 110.3% | ||
Vitamin C | 66.2 mg | 110.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 548.4 mg | 15.7% | ||
Sodium | 89.3 mg | 3.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 89.3 mg 3.7%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 6.4 g25.6%
Sugars 23 g
Protein 2.9 g 5.8%
Vitamin A 110.3% Vitamin C 110.3%
Calcium 11.8% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 623
Protein 25.6 g | Carbs 69.1 g | Fat 31.8 g
Per Serving | Calories 138
Protein 5.5 g | Carbs 27.1 g | Fat 1.9 g
Per Serving | Calories 231
Protein 10.3 g | Carbs 43.3 g | Fat 2.7 g
Per Serving | Calories 155
Protein 5.4 g | Carbs 30.9 g | Fat 1.6 g
Per Serving | Calories 217
Protein 18.4 g | Carbs 36.7 g | Fat 0.9 g
Per Serving | Calories 200
Protein 30.8 g | Carbs 14.9 g | Fat 4 g
Per Serving | Calories 138
Protein 9.4 g | Carbs 18.8 g | Fat 2.1 g
Per Serving | Calories 127
Protein 1.5 g | Carbs 31.9 g | Fat 0.9 g