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Spinach and Feta Stuffed Bread - Recipe and Nutrition Facts
36

Spinach and Feta Stuffed Bread Recipe

Spinach and Feta Stuffed Bread has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Spinach and Feta Stuffed Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat60%
 Calories from Carbs33%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4.8 IU0.1%Mid 40%Average
Retinol21.2 mcg
Vitamin C17 mg28.3%Top 30%High
Vitamin D3 IU0.8%Mid 40%Average
Thiamin0 mg
Riboflavin0.61 mg35.7%Top 10%Very High
Niacin3 mg15.2%Top 30%High
Vitamin B60 mg
Folate150.3 mcg37.6%Top 10%Very High
Folic Acid29.1 mcg
Vitamin B120 mcg
Pantothenic Acid0.61 mg6.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156.4 mg15.6%Top 10%Very High
Iron3.6 mg20.2%Top 10%Very High
Magnesium66.1 mg16.5%Top 10%Very High
Phosphorus159.4 mg15.9%Top 30%High
Potassium418.2 mg11.9%Top 10%Very High
Sodium703.4 mg29.3%Top 10%Very High
Zinc1.2 mg8.1%Top 30%High
Copper0 mg
Manganese0.61 mg30.3%Top 10%Very High
Selenium7.3 mcg10.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%Top 30%High
Dietary Fiber2.1 g8.5%Top 30%High
Starch28.5 g
Sugars4.1 g
Sucrose0 mg
Glucose0.6 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0 mg
Alanine0.6 mg
Aspartic Acid0.6 mg
Glutamic Acid1.8 mg
Glycine0 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.9 g43%Top 10%Very High
Saturated Fat9.3 g46.7%Top 30%High
Monounsaturated Fat10.9 g
Polyunsaturated Fat3.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.5 g
Ash3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 683 Calories from Fat 415

% Daily Value *

Total Fat 46.1 g 70.9%

Saturated Fat 15.4 g 77%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 1160.6 mg 48.4%

Total Carbohydrates 56.9 g 19%

Dietary Fiber 3.5 g14%

Sugars 6.8 g

Protein 11.9 g 23.8%

Vitamin A 0.2% Vitamin C 46.7%

Calcium 25.8% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/spinach-and-feta-stuffed-bread-285969 Embed Table:

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