Spinach and Black Bean Pasta 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Black Bean Pasta 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3960 IU | 79.2% | ||
Vitamin C | 41.8 mg | 69.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.63 mg | 41.7% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 198.4 mcg | 49.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 681.7 mg | 19.5% | ||
Sodium | 735.5 mg | 30.6% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 735.5 mg 30.6%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 13.4 g53.6%
Sugars 4.5 g
Protein 16 g 32%
Vitamin A 79.2% Vitamin C 69.7%
Calcium 18.7% Iron 28.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 11.7 g | Carbs 42.4 g | Fat 3 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 44.7 g | Fat 0 g
Per Serving | Calories 231
Protein 10.2 g | Carbs 47.5 g | Fat 4.1 g
Per Serving | Calories 143
Protein 8.1 g | Carbs 28.5 g | Fat 0.8 g
Per Serving | Calories 223
Protein 12.3 g | Carbs 21.8 g | Fat 11.9 g
Per Serving | Calories 109
Protein 11.1 g | Carbs 13 g | Fat 1.4 g
Per Serving | Calories 284
Protein 10.7 g | Carbs 50.6 g | Fat 5.1 g
Per Serving | Calories 174
Protein 3.5 g | Carbs 17.9 g | Fat 11.4 g