Brixx Wood Fired Pizza - Spinach and Artichoke Dip Appetizer has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Brixx Wood Fired Pizza - Spinach and Artichoke Dip Appetizer, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 59% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 23 g 115%
Trans Fat 1.5 g
Cholesterol 115 mg 38.3%
Sodium 1740 mg 72.5%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 13 g 26%
Vitamin A 70% Vitamin C 15%
Calcium 1.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 810
Protein 21 g | Carbs 56 g | Fat 56 g
Per 100g | Calories 396
Protein 15 g | Carbs 12 g | Fat 34 g
Per 100g | Calories 1308
Protein 46 g | Carbs 100 g | Fat 80 g
Per Serving | Calories 177
Protein 9 g | Carbs 18.9 g | Fat 7.4 g
Per 100g | Calories 280
Protein 12 g | Carbs 48 g | Fat 7 g
Per 100g | Calories 1820
Protein 70 g | Carbs 119 g | Fat 119 g
Per 100g | Calories 530
Protein 28 g | Carbs 49 g | Fat 26 g
Per 100g | Calories 420
Protein 0 g | Carbs 2 g | Fat 44 g