Spicy Veggie Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Veggie Sandwich has been given a composite ranking of 65, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 543 mg | 15.5% | ||
Sodium | 1566 mg | 65.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 194
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1566 mg 65.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 8 g32%
Sugars 5.6 g
Protein 16.3 g 32.6%
Vitamin A 46% Vitamin C 47%
Calcium 38% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 9.8 g | Carbs 27.9 g | Fat 9.8 g
Per 100g | Calories 341
Protein 9.6 g | Carbs 25.9 g | Fat 22.2 g
Per Serving | Calories 308
Protein 16.7 g | Carbs 38.9 g | Fat 11.3 g
Per Serving | Calories 286
Protein 12.1 g | Carbs 40.1 g | Fat 10 g
Per Serving | Calories 579
Protein 21 g | Carbs 78 g | Fat 20.6 g
Per Serving | Calories 337
Protein 17.5 g | Carbs 37 g | Fat 13.2 g
Per Serving | Calories 54
Protein 4.3 g | Carbs 0.6 g | Fat 3.7 g
Per Serving | Calories 870
Protein 63.7 g | Carbs 31.9 g | Fat 53.2 g