spicy soup 3-29-12 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing spicy soup 3-29-12 has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 301 mg | 8.6% | ||
Sodium | 157.5 mg | 6.6% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 157.5 mg 6.6%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 2.6 g10.4%
Sugars 1.1 g
Protein 3.9 g 7.8%
Vitamin A 58% Vitamin C 16.4%
Calcium 8.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 2.8 g | Carbs 17.5 g | Fat 2.6 g
Per Serving | Calories 210
Protein 4.9 g | Carbs 48.1 g | Fat 1.5 g
Per Serving | Calories 166
Protein 10 g | Carbs 14.9 g | Fat 11.7 g
Per Serving | Calories 132
Protein 3.4 g | Carbs 30.3 g | Fat 0.8 g
Per Serving | Calories 356
Protein 14.6 g | Carbs 20.2 g | Fat 25 g
Per Serving | Calories 196
Protein 14.8 g | Carbs 9.5 g | Fat 5.8 g
Per Serving | Calories 76
Protein 10.8 g | Carbs 7.5 g | Fat 0.9 g
Per Serving | Calories 321
Protein 22.5 g | Carbs 28.5 g | Fat 12.7 g