Spicy Seafood Stew ( 2 cup serving)= 247 calories has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Seafood Stew ( 2 cup serving)= 247 calories has been given a composite ranking of 79, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 6% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2785 IU | 55.7% | ||
Vitamin C | 29.4 mg | 49% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 662.7 mg | 18.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 36.2 mcg | 51.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 68.1 mg 22.7%
Sodium 1 mg 0%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 6.3 g25.2%
Sugars 6.1 g
Protein 29.7 g 59.4%
Vitamin A 55.7% Vitamin C 49%
Calcium 9.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 10.7 g | Carbs 8.8 g | Fat 5.3 g
Per Serving | Calories 848
Protein 47 g | Carbs 81.4 g | Fat 36.4 g
Per Serving | Calories 151
Protein 7.5 g | Carbs 11.8 g | Fat 2.9 g
Per Serving | Calories 309
Protein 23.4 g | Carbs 48.8 g | Fat 8.8 g
Per Serving | Calories 126
Protein 10.5 g | Carbs 3.9 g | Fat 7.9 g
Per Serving | Calories 215
Protein 15.6 g | Carbs 29.3 g | Fat 4.5 g
Per Serving | Calories 177
Protein 16.3 g | Carbs 20.1 g | Fat 3.9 g
Per Serving | Calories 284
Protein 16.2 g | Carbs 52.5 g | Fat 6.6 g