Spicy Sausage Rigatoni has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Spicy Sausage Rigatoni has been given a composite ranking of 28, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 68% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 427 mg | 42.7% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 111 g | 170.8% | ||
Saturated Fat | 45 g | 225% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1446 Calories from Fat 997
% Daily Value *
Total Fat 111 g 170.8%
Saturated Fat 45 g 225%
Trans Fat 0 g
Cholesterol 338 mg 112.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 69 g 23%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 47 g 94%
Vitamin A 1.2% Vitamin C
Calcium 42.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 704
Protein 22 g | Carbs 48 g | Fat 47 g
Per Serving | Calories 501
Protein 19 g | Carbs 12 g | Fat 42 g
Per Serving | Calories 165
Protein 8 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 1071
Protein 27 g | Carbs 102 g | Fat 58 g
Per Serving | Calories 539
Protein 23 g | Carbs 53 g | Fat 30 g
Per Serving | Calories 189
Protein 32 g | Carbs 1 g | Fat 5 g