Spicy Sausage in Carrozza has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Spicy Sausage in Carrozza, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 60% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 522 mg | 14.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 704 Calories from Fat 425
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 86 mg 28.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 7 g28%
Sugars 0.8 g
Protein 22 g 44%
Vitamin A 0.1% Vitamin C
Calcium 12.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 19 g | Carbs 12 g | Fat 42 g
Per Serving | Calories 304
Protein 21 g | Carbs 0.86 g | Fat 23 g
Per Serving | Calories 1446
Protein 47 g | Carbs 69 g | Fat 111 g
Per Serving | Calories 284
Protein 17 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 318
Protein 31 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 585
Protein 63 g | Carbs 8 g | Fat 33 g
Per Serving | Calories 616
Protein 22 g | Carbs 83 g | Fat 26 g