Spicy Pumpkin Seeds 2 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Spicy Pumpkin Seeds 2, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 75% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 492
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 29 g 58%
Vitamin A 0.1% Vitamin C
Calcium 5.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.7 g | Carbs 5 g | Fat 0.12 g
Per Serving | Calories 104
Protein 1.4 g | Carbs 15.5 g | Fat 4.5 g
Per Serving | Calories 836
Protein 5 g | Carbs 208 g | Fat 0.04 g
Per Serving | Calories 117
Protein 3 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 58
Protein 3 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 428
Protein 26 g | Carbs 39 g | Fat 18 g