Spicy Maple Baked Beans 2 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Maple Baked Beans 2 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 20% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 102.4 IU | 2% | Mid 40% | Average |
Retinol | 2.4 mcg | |||
Vitamin C | 2.4 mg | 4% | Mid 40% | Average |
Vitamin D | 10.8 IU | 2.7% | Top 30% | High |
Thiamin | 1.2 mg | 80.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.4 mg | 12% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 257.8 mcg | 64.5% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136.1 mg | 13.6% | Top 10% | Very High |
Iron | 4.8 mg | 26.8% | Top 10% | Very High |
Magnesium | 139.8 mg | 34.9% | Top 10% | Very High |
Phosphorus | 345.8 mg | 34.6% | Top 10% | Very High |
Potassium | 992.8 mg | 28.4% | Top 10% | Very High |
Sodium | 1060.5 mg | 44.2% | Top 10% | Very High |
Zinc | 3.6 mg | 24.1% | Top 10% | Very High |
Copper | 1.2 mg | 60.2% | Top 10% | Very High |
Manganese | 1.2 mg | 60.2% | Top 10% | Very High |
Selenium | 13.3 mcg | 18.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.3 g | 21.1% | Top 10% | Very High |
Dietary Fiber | 17.2 g | 68.9% | Top 10% | Very High |
Sugars | 20.1 g | |||
Glucose | 2.4 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 1.2 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 880.2 mg 36.7%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 14.3 g57.2%
Sugars 16.7 g
Protein 16.1 g 32.2%
Vitamin A 1.7% Vitamin C 3.3%
Calcium 11.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 7.7 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 126
Protein 7.2 g | Carbs 23.2 g | Fat 0.94 g
Per Serving | Calories 103
Protein 2.3 g | Carbs 23.4 g | Fat 0.33 g
Per Serving | Calories 418
Protein 17.3 g | Carbs 66.4 g | Fat 10.1 g
Per Serving | Calories 209
Protein 14.9 g | Carbs 6.8 g | Fat 13.2 g
Per Serving | Calories 92
Protein 5 g | Carbs 8.3 g | Fat 4.5 g
Per Serving | Calories 331
Protein 10.1 g | Carbs 50.8 g | Fat 9.9 g
Per Serving | Calories 106
Protein 9.9 g | Carbs 5.6 g | Fat 4.8 g