Spicy Green Tomato has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Green Tomato has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25920 IU | 518.4% | ||
Vitamin C | 188.9 mg | 314.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.7 mg | 19.1% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.68 mg | 40.2% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 1.1 mg | 55.4% | ||
Folate | 480 mcg | 120% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 413 mg | 41.3% | ||
Iron | 8.4 mg | 46.5% | ||
Magnesium | 222 mg | 55.5% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 417.3 mg | 17.4% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.88 mg | 43.9% | ||
Manganese | 2.4 mg | 117.5% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 18.2 g | 72.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 417.3 mg 17.4%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 18.2 g72.8%
Sugars 4.5 g
Protein 11.9 g 23.8%
Vitamin A 518.4% Vitamin C 314.9%
Calcium 41.3% Iron 46.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 10.1 g | Carbs 39.4 g | Fat 4.8 g
Per Serving | Calories 140
Protein 6.2 g | Carbs 15.4 g | Fat 6.2 g
Per Serving | Calories 292
Protein 26.5 g | Carbs 24.5 g | Fat 11.6 g
Per Serving | Calories 157
Protein 5.1 g | Carbs 35.8 g | Fat 1.5 g
Per Serving | Calories 80
Protein 2.1 g | Carbs 12.9 g | Fat 7.4 g
Per Serving | Calories 302
Protein 15.3 g | Carbs 30.5 g | Fat 13.7 g
Per Serving | Calories 152
Protein 1.6 g | Carbs 18.3 g | Fat 8.5 g
Per Serving | Calories 124
Protein 6.6 g | Carbs 22.1 g | Fat 1.2 g