Spicy Game Stew has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Game Stew has been given a composite ranking of 54, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 31% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1520 IU | 30.4% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 557.8 mg | 15.9% | ||
Sodium | 395.8 mg | 16.5% | ||
Zinc | 3.4 mg | 22.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 31.2 mcg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 70.3 mg 23.4%
Sodium 395.8 mg 16.5%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 25.5 g 51%
Vitamin A 30.4% Vitamin C 27.8%
Calcium 2.3% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 18 g | Carbs 88 g | Fat 13 g
Per Serving | Calories 297
Protein 23.6 g | Carbs 35.8 g | Fat 6.5 g
Per Serving | Calories 176
Protein 22.3 g | Carbs 5.6 g | Fat 6 g
Per Serving | Calories 163
Protein 20.2 g | Carbs 5.5 g | Fat 6.5 g
Per Serving | Calories 345
Protein 35.7 g | Carbs 12.9 g | Fat 16.2 g
Per Serving | Calories 102
Protein 5.2 g | Carbs 6.9 g | Fat 6.2 g
Per Serving | Calories 560
Protein 18.6 g | Carbs 73.2 g | Fat 21.9 g