Spicy Curried Lentils has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spicy Curried Lentils has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 35% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 272 mg | 7.8% | ||
Sodium | 516 mg | 21.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 516 mg 21.5%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.1 g12.4%
Sugars 1.3 g
Protein 3.1 g 6.2%
Vitamin A 15.2% Vitamin C 16.5%
Calcium 1.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 18.3 g | Carbs 44.8 g | Fat 2.9 g
Per Serving | Calories 427
Protein 21.6 g | Carbs 80.5 g | Fat 3.3 g
Per Serving | Calories 82
Protein 5.4 g | Carbs 15.1 g | Fat 0.3 g
Per Serving | Calories 164
Protein 5.2 g | Carbs 14.7 g | Fat 9.9 g
Per Serving | Calories 227
Protein 13.5 g | Carbs 37.1 g | Fat 3.3 g
Per Serving | Calories 287
Protein 14 g | Carbs 25.4 g | Fat 17.5 g
Per Serving | Calories 252
Protein 15.3 g | Carbs 26.1 g | Fat 9.6 g
Per Serving | Calories 211
Protein 8.6 g | Carbs 34.4 g | Fat 6.1 g