Spicy Cilantro Dressing has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Spicy Cilantro Dressing, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 93% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 40 mg | 1.1% | ||
Sodium | 136 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 100
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 9 mg 3%
Sodium 136 mg 5.7%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 0.5 g 1%
Vitamin A 4% Vitamin C 3%
Calcium 2% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 0 g | Carbs 10.7 g | Fat 16.1 g
Per 100g | Calories 176
Protein 17.6 g | Carbs 2.35 g | Fat 10.6 g
Per Serving | Calories 148
Protein 1 g | Carbs 1.6 g | Fat 15.7 g
Per Serving | Calories 230
Protein 9 g | Carbs 42 g | Fat 5 g
Per Serving | Calories 421
Protein 13.8 g | Carbs 26.7 g | Fat 29.4 g
Per Serving | Calories 242
Protein 9.7 g | Carbs 22 g | Fat 14.3 g
Per Serving | Calories 160
Protein 8.1 g | Carbs 8 g | Fat 10.7 g
Per Serving | Calories 508
Protein 6.7 g | Carbs 62.8 g | Fat 27.4 g